- Five-Flavor Egg Soup is made from 100% natural ingredients, including premium fresh black chicken eggs and high-quality vegetables such as tomatoes, carrots, spinach, and shiitake mushrooms.
- All ingredients are organically grown in clean water and fertile soil, without the use of growth stimulants. The product provides a balanced nutritional content, is good for health, and is especially suitable for busy people.
- The product has been FDA tested for quality and food safety. It contains no lactose, sugar, artificial colors, flavors, or preservatives. It can be consumed at any time of day.
ORGANIC
INGREDIENTS
Nutrition
PROJECT
Every 100g
NRV%
Energy
Protein
fatty
-Trans fatty acids
Natri
Carbohydrat
2478 KJ
6.3 grams
60.9 grams
0 gram
1214 grams
6.9 grams
29%
11%
12%
61%
2%
100% NATURAL INGREDIENTS
DHA chicken eggs
Natural shiitake mushrooms
Organic carrots
Organic Spinach
Organic tomatoes
FDA approved, 100% organic
Rich in vitamins and fiber
No sugar, no artificial colors, no preservatives
Organic carrots
DHA chicken eggs
Natural shiitake mushrooms
Organic tomatoes
Organic Spinach
TOP 1
Healthy vegan cakes
FDA
certified for quality assurance
👉 Helps save cooking time
👉 Reasonable price
👉 Rich in nutrients
👉 Ensures food hygiene and safety, the product is tested and certified by the FDA
👉 Standard Japanese flavor - 100% fresh ingredients
👉 Supports weight loss and effectively enhances immunity
EFFECTIVE SOLUTION FOR BUSY PEOPLE WITH LITTLE TIME
vitamin
c
>
>
fe
8 times
10 times
6 times
>
Vitamin C
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Fe
NUTRITIONAL CONTENT OF THE PRODUCT
BENEFITS OF USING VEGETABLE EGG SOUP
Japanese Health Researcher
- Made from chickens fed DHA-rich feed from marine fish oil, seaweed and herbs. Provides essential protein, vitamins and minerals, supports muscle development, good
- for the brain, eyes
- and immune system.
- Shiitake mushrooms have many health benefits, including boosting the immune system, supporting the heart, being antibacterial, fighting infections, strengthening bones, and potentially preventing cancer.
Natural shiitake mushrooms
- Five-spice egg soup is produced using freeze-drying technology at -36°C, preserving the natural flavor and nutritional value of chicken eggs, shiitake mushrooms, carrots and spinach. The ingredients are mixed in scientific proportions, compressed into tablets, and packaged in a closed, strictly controlled process, under the supervision of leading experts.
DHA chicken eggs
- Carrots are high in nutrients, especially beta-carotene, fiber, vitamins and minerals that help improve eyesight, reduce the risk of cancer, beautify the skin, stabilize blood pressure, are good for diabetics and boost the immune system.
Organic carrots
- Spinach is rich in vitamins A, C, K, iron, calcium, magnesium and antioxidants, providing many benefits such as: improving eyesight, strengthening the immune system, supporting digestion, good for bones and
- can help reduce the risk of certain diseases.
Organic Spinach
- Tomatoes have many health benefits, including beautifying the skin, good for the eyes, aiding digestion, boosting immunity, and may help prevent certain diseases such as cancer and heart disease.
Organic tomatoes
Mr. Mitsuo Omoteda
Carotene in tomatoes and riboflavin in eggs are both very beneficial nutrients, so Japan's new technology tomato egg soup is rich in vitamins and minerals. In addition, tomatoes also have a very good weight loss effect.
HOW TO USE
It takes just 30 seconds to have a delicious, nutritious and convenient homemade soup so you have more time for yourself and your family.
1 Set includes 5 pieces
Each flavor includes 1 packs
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